Join us for the Inaugural Art Sale and Fine Wine & Rare Spirits Auction
Event Date | Time:
Sunday, November 10th, 2019 | 7:00 PM - 9:30 PM
Format:
Doors will open at 7 pm. Pay entry fee in advance or at check-in by credit card or check only. Guests are encouraged to leave a credit card on file at check-in for a streamlined check-out experience. You can download and print the credit card authorization form and bring it with you to the event.
Artwork on exhibit is available for purchase, with 20% of sales donated to the Haig Point Foundation. Silent auction wine and spirits are available for bidding until 9:30 pm. 100% of silent auction proceeds benefit the Haig Point Foundation. During the event you’ll enjoy food stations and heavy passed hors d’oeuvres from Haig Point’s Chef Taylor Griffin.
Beverage opportunities include:
Haig Point’s member charge and credit card bar will be available for a drink of your choice
Select 4-ounce wine and spirits tastings. (Tickets must be purchased at check-in. Cost is $7.50 each or 4 for $28. Tastings will be available from 1 to 4 tickets. All proceeds got the Haig Point Foundation.)
Entry Fee:
$37.95++ ($48.50 inclusive) includes:
$5 donation to the Haig Point Foundation
Meet, greet and purchase artwork from renowned local artists. 20% of each art purchase is donated to the Haig Point Foundation
A la carte tasting of fine wines and rare spirits, as well as, a silent auction for donated wine and spirits of which 100% of proceeds will be donated to the Haig Point Foundation.
Live music by Autumn Pagni
Heavy passed hors d'oeuvres and food stations - please see menu below
ART SALE INFORMATION:
Enjoy the work of 12 artists showcasing and selling their work. Art purchases will be payable via credit card. 20% of art sales will be donated to the Haig Point Foundation. CLICK HERE to see the complete list of exhibitors.
Mediums include:
Painting
Photography
Woodturning
Jewelry
Sweetgrass Baskets
Pottery
fINE WINE & RARE SPIRITS AUCTION INFORMATION:
Donated wines and spirits will be either auctioned or available at “buy now” prices. In addition, tickets can be purchased for tastings of select wines and spirits. A listing of white wines, red wines, dessert and spirits will be available in the program. Drink tickets cost $7.50 each or 4 for $28. Tastings will be available from 1 to 4 tickets depending upon rare and cost. CLICK HERE to view the complete wine list.
menu:
Heavy passed hors d'oeuvres and food stations -
Chinese Sticky Ribs with sesame seeds and scallions
Seared Tenderloin with horseradish and chive aïoli on a Parmesan crisp
Shrimp and Grits Cakes – bite-size grit fritter with shrimp and Cajun cream
Mini southern style tomato pies with Gruyere and fresh basil
Mini crabcakes with herbed lemon aioli
Charcuterie and cheese board with nuts jams and savory spreads
Fresh fruits
Vegetable crudités with assorted dips and dressings
Baked oysters with feta and spinach
Chilled poached salmon with lemon and capers in Dilly mustard dressing
Chicken and dumplings station
Mac and cheese station – with toppings
Carving station – prime rib
Cheesecake bites
Cake pops